Aboa Tech Talks – Novel and sustainable food
February 29th at 09:00-10:30
Virtual event
Flyer
The universities in Turku launched in autumn 2021 a joint webinar series focusing on technology and sustainable development. Aboa Tech Talks will highlight new technologies and innovative technological research that can offer solutions to the complex global challenges of our time.
The eleventh Aboa Tech Talks – Novel and sustainable food webinar is open to everyone interested, including representatives from industry, government, the third sector, researchers and students. Novia will moderate the event and the language is English.
Webinar will be recorded and made publicly available. The previous Aboa Tech Talks -recordings can be seen in Turku Tech Campus webpages (link below)
Aboa Tech Talks – Novel and sustainable food
29 February 2024 at 9.00–10.30
Webinar
Program
9.00 Welcome and introduction
9.05 Sustainable Food – a Food Industry Perspective, Katri Järvinen-Wilén, ESG Manager, Raisio Group
9.30 Feet on the Ground with Regenerative Agriculture, Joshua S. Finch, Novia UAS
9.50 Gastrointestinal Behavior and Effects of Oat Beta Glucan Fibres, Prof Kaisa Linderborg, UTU
10.15 Closing words
No registration needed, just join the Teams!
TAKE A LOOK AT THE PREVIOUS ABOA TECH TALKS RECORDINGS
https://teknologiakampus.turkubusinessregion.com/en/research/aboa-tech-talks-webinar-series/
Additional information from the event: Yagut Allahverdiyeva-Rinne (allahve@utu.fi)
