BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN BEGIN:VEVENT UID:434@biocityturku.fi DTSTART;TZID=Europe/Helsinki:20200130T120000 DTEND;TZID=Europe/Helsinki:20200130T130000 DTSTAMP:20231013T063132Z URL:https://biocityturku.fi/events/frontiers-of-science-prof-philip-calder / SUMMARY:Frontiers of Science: Omega-3 polyunsaturated fatty acids and infla mmatory processes: from the membrane to the nucleus and from the lab bench to the bedside DESCRIPTION:Prof. Philip Calder\, University of Southampton\, UK\nOmega-3 p olyunsaturated fatty acids and inflammatory processes: from the membrane t o the nucleus and from the lab bench to the bedside\n\nHost: Kirsi Laitine n (kirsi.laitinen@utu.fi)\n\n \;\n\nProfessor Philip Calder is Head of Human Development &\; Health and Professor of Nutritional Immunology w ithin Medicine at the University of Southampton\, Southampton\, UK. He ha s broad research interests in nutritional modulation of immunity\, inflamm ation and cardiometabolic disease risk. Much of his work has been devoted to exploring the metabolism and functionality of fatty acids with an empha sis on the roles of omega-3 fatty acids. He has over 500 scientific public ations and he is listed as a Highly Cited Researcher. He has been awarded several national and international research awards and he has served on ma ny committees of professional societies and Editorial Boards of journals i n the nutrition\, clinical science and lipidology fields. He is a Fellow o f the Royal Society for Biology\, the Association for Nutrition\, the High er Education Academy and International Society for the Study of Fatty Acid s and Lipids.\n\nFor further details\, please see: https://www.southampton .ac.uk/medicine/about/staff/pcc.page\n\nIn his presentation prof Calder wi ll address the role of inflammation in common human diseases\, the mechani sms by which omega-3 fatty acids reduce inflammation\, and the use of omeg a-3 fatty acids in specific patient groups.\n\nReferences\nOstermann\, A.I .\, West\, A.L.\, Schoenfeld\, K.\, Browning\, L.M.\, Walker\, C.G.\, Jebb \, S.A.\, Calder\, P.C. and Schebb\, N.H.\, Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans. American Journal of Clinical Nutrition\, 109\, 2019\, 1251-1263.\n\nWest\, A.L.\, Kindberg\, G.M.\, Hustvedt\, S.O.\, and Calder\, P.C.\, A novel self-micro-emulsifyi ng delivery system enhances enrichment of eicosapentaenoic acid and docosa hexaenoic acid after single and repeated dosing in healthy adults in a ran domized trial. Journal of Nutrition\, 148\, 2018\, 1704-1715.\n\nCalder\, P.C.\, Laviano\, A.\, Lonnqvist\, F.\, Muscaritoli\, M.\, Öhlander\, M. a nd Schols\, A.\, Targeted medical nutrition for cachexia in chronic obstru ctive pulmonary disease: a randomized\, controlled trial. Journal of Cache xia Sarcopenia and Muscle\, 9\, 2018\, 28-40.\n\nInnes\, J.K. and Calder\ , P.C.\, The differential effects of eicosapentaenoic acid and docosahexae noic acid on cardiometabolic risk factors: A systematic review. Internatio nal Journal of Molecular Sciences\, 19\, 2018\, 532.\n\nJeffery\, L.\, Fis k\, H.L.\, Calder\, P.C.\, Filer\, A.\, Raza\, K.\, Buckley\, C.D.\, McIn nes\, I.\, Taylor\, P.C. and Fisher\, B.A.\, Plasma levels of eicosapentae noic acid are associated with anti-TNF responsiveness in rheumatoid arthri tis and inhibit the etanercept-driven rise in Th17 cell differentiation in vitro. Journal of Rheumatology\, 44\, 2017\, 748-756.\n\nWest\, A.L.\, Bu rdge\, G.C. and Calder\, P.C.\, Lipid structure does not modify incorpora tion of EPA and DHA into blood lipids in healthy adults: a randomised-cont rolled trial. British Journal of Nutrition\, 116\, 2016\, 788-797.\n\nDel Bas\, J.M.\, Caimari\, A.\, Rodriguez-Naranjo\, M.I.\, Childs\, C.E.\, Par as Chavez\, C.\, West\, A.L.\, Miles\, E.A.\, Arola\, L. and Calder\, P.C .\, Impairment of lysophospholipid metabolism in obesity: altered plasma p rofile and desensitization to the modulatory properties of n-3 polyunsatur ated fatty acids in a randomized controlled trial. American Journal of Cli nical Nutrition\, 104\, 2016\, 266-279. CATEGORIES:BiocityTurku events LOCATION:#_LOCATIONNAME\, #_LOCATIONFULLLINE\, #_LOCATIONCOUNTRY X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=#_LOCATIONFULLLINE\, #_LOCA TIONCOUNTRY;X-APPLE-RADIUS=100;X-TITLE=#_LOCATIONNAME:geo:0,0 END:VEVENT BEGIN:VTIMEZONE TZID:Europe/Helsinki X-LIC-LOCATION:Europe/Helsinki BEGIN:STANDARD DTSTART:20191027T030000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:EET END:STANDARD END:VTIMEZONE END:VCALENDAR